Description: Brad talks about maybe the most important element of a successful endurance program–emphasizing aerobic base building at the proper heart rates. This fast paced narration will give you the straight scoop about how to train aerobically, and help you avoid the egregious mistakes that endurance athletes of all ability levels make when they drift into slightly too difficult intensity zone during workouts – training in the Black Hole! Brad dispenses Dr. Phil Maffetone’s secret formula of “180-age” heart rate training, and details the burnout he experienced early in 2015 by mistakenly training at too elevated of an aerobic heart rate. Get your training straight by listening to this quick, informative podcast!
Episode 102: 115 Things Endurance Athletes Need to Know
Tune into this special preview of Mark Sisson’s newest book, Primal Endurance. Show host and co-author, Brad Kearns, details 115 things you’ll need to know as a Primal Endurance Athlete, including: The 7 Habits of Highly Effective Primal Endurance Athletes, what your training schedule should look like per season, over the course over the entire year, and the importance of strict rest and recovery periods.
Episode 101: Martin Keen, CEO of Focal Upright Furniture
Description: Host Brad Kearns talks with Martin Keen, CEO of Focal Upright Furniture—a cutting edge company headquartered in Rhode Island. Focal Upright is responsible for a wildly popular line of functional furniture products, including their unique leaning and mobile seats and assorted upright desk options. Martin discusses the many health hazards of prolonged sitting (electrical activity ceases in your leg muscles, fat metabolism enzymes decline by 90%, calorie burning minimizes, blood flow to brain is reduced, spine is compressed, hip flexors tighten, etc.) and how assuming an upright position can deliver exceptional health benefits.
Episode 100: Cindy Barbieri
Description: Today’s show features a lively (and mouthwatering) talk between host Elle Russ and paleo cook Cindy Barbieri. In the last few years, there’s been a huge movement within the primal/paleo community to find more nutritionally friendly ways to recreate traditional recipes we all love. Of the many cuisines that present unique challenges to paleo adaptations, Italian food is probably one of the hardest that comes to mind. With gluten or grains as a staple to what many consider timeless recipes (whether we’re talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit. But on today’s show Cindy shares how she’s been able to crack the code!
Episode 99: Katy Bowman
Description: On today’s show, Brad sits down with world renowned biomechanist, author, and blogger Katy Bowman. Katy, a previous guest on the show, has started an entire movement (pardon the pun) around getting people to rethink exercise in the context of their everyday lives. The world of exercise is usually divided up into two camps: those who don’t exercise at all and those who overdo it. But Katy makes the case for how introducing fluid, varied movement in our everyday experiences can pay dividends for health in the long run. She takes the concept of the golden mean and applies it to the kinds of activity our bodies have evolved to require for optimal health.
Episode 98: Stacy Toth
Description: On today’s special show, Mark Sisson himself takes some time to interview Stacy Toth in the Malibu studios. Stacy blogs about a family-friendly approach to an ancestral lifestyle at the popular website, PaleoParents.com. A full-time working professional, Stacy incorporates her paleo beliefs in everything that she does. By utilizing a walking desk in a corporate setting, sharing paleo creations at work events, and mastering the art of eating paleo on the go, Stacy has successfully maintained a 100+ pound weight-loss for more than five years now.
Episode 97: Andrew Magness
Description: Join us on today’s show with Andrew Magness, a renaissance man who is a father, husband, trained physicist, former high school teacher, race director, climber, surfer, writer, endurance junkie, conservationist, philosopher, critical thinker, apocophiliac, and an avid neologist, to name a few.
Episode 96: Elle Russ and Brad Kearns
Description: Today’s episode, hosted by Elle Russ, is chock full of reflections, history, and tips based on host Brad Kearn’s earlier career as an endurance athlete gone primal. The perils of chronic cardio are now a well-known fact within most primal circles these days, but there was a time when pretty much every top performing athlete was on the chronic cardio bandwagon. And it wasn’t until some of its biggest adherents (people like Mark Sisson and Brad Kearns) started scratching their heads after getting burned out by the process that a newer, healthier approach to endurance training has started to take form. But that took a lot of reevaluation of the fundamental concepts, motivations, and assumptions of endurance training as a practice.
Episode 95: Elle Russ and Eli Rohde
Description: Today’s show features a variety of killer recipes, and a list of superfood ingredients, from our dynamic duo, Elle Russ and Eli Rohde. They share some of their favorite easy-to-make Primal/Paleo-friendly creations–all creative, all delicious, and certainly all good for your body. They start with one of the sometimes under-utilized grain substitutes, cauliflower, by offering up a recipe for cauliflower puree muffins and cauliflower pizza crust. How’s that for a gluten-free alternative? The two then discuss the newest additions to their kitchens, ranging from collagen-rich coffee, Primal coladas, protein-rich green smoothies, and more. If you’re looking for a list of classic or cutting edge recipes to revamp your meals, then you won’t want to miss this episode!
Episode 94: Dr. Dana Lyons
Description: On today’s show, Elle sits down with Dr. Dana Lyons—a primal-aligned holistic health practitioner (and Primal Blueprint Cert grad)—to discuss the tips, techniques, and healing methods used in Dr. Lyon’s practice. Dana began following a primal lifestyle in her early 30s while studying medicine. Before that, she spent 10 years as a vegetarian with a chronic-cardio habit—continuing on that path even when she was hurting her health. But adopting a primal diet was pivotal to her own healing, which in turn shaped her practice as a doctor. Currently, she runs a holistic clinic with her husband, where implements what she calls an Alchemist Eating program, which helps people who experience food and eating as a place of struggle or pain.